Ingredients
Fourrage spéculoos 31.4% , sugar 17.7% , speculoos 1.9% , free range eggs 6.6% , cassonnade 3.7% , biscuit 2.7% , E500i 2.1% , Fleur de sel 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.