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Fourrage caramel beurre salé 23.9% , wheat flour 17.1% , vegetable fat 8.6% , dark chocolate 5.3% , sugar 3.6% , cassonnade 2.7%? , free range eggs 6.3% , biscuit 1.6% , Crêpe 1.3%? , E500i 1.1% , Fleur de sel 0.9%?

? — listed for this product but not on the label in this language; recipes can differ by market.