Ingredients
leek 57.0% , formatge fresc de llet de cabra 33.0% , extra virgin olive oil 6.2% , balsamic vinegar 2.1% , Salt from Guérande 0.7% , ras el hanout 0.3% , white pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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