Ingredients
Eau du verdon 54.5% , Malt d'orge pale 22.7% , black et rôti 11.4% , oat flakes 5.7% , hops 2.8% , aromatiques américains en double dry hopping 1.4% , Chinook 0.7% , Citra 0.4% , Centennial 0.2% , Jarrylo 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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