Terrine de poulet au bleu de Bresse

chicken meat 56.0% , pork meat 7.5% , bleu de Bresse 8.0% , egg 7.5% , chicken liver 7.5% , cream 1.8% , white wine 1.5% , cognac 1.5% , salt 0.9% , shallot 0.9% , onion 0.9% , garlic 0.9% , sugar 0.2% , spice 0.2%

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