velouté d'asperges avec les légumes du jardin

sea salt 44.4% , brown rice flour 21.6% , carrot 14.8% , celery 10.3% , leek 5.1% , onion 2.6% , sunflower oil 1.3% , tomates persil 0.6% , lovage leaves 0.3% , mace 0.2% , turmeric 0.1% , celery leaves 0.0% , chives 0.0% , bay leaf 1.3% , Salt from Guérande 1.3% , Volume net 0.0%

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