Ingredients
black seabream 62.0% , cream 21.4% , butter 8.3% , shallot 4.2% , pink peppercorn 2.1% , thyme 1.0% , garlic 0.5% , salt 0.0% , pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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