Nutrition · per 100 g

Energy	53.6 kcal
Fat	0.11 g
Saturated fat	0.03 g
Carbs	13.3 g
Sugars	7.3 g
Protein	0.25 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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