Nutrition · per 100 g

Energy	63.9 kcal
Fat	0.14 g
Saturated fat	0.03 g
Carbs	13.3 g
Sugars	8 g
Fiber	0.46 g
Protein	0.27 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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