Nutrition · per 100 g

Energy	61.5 kcal
Fat	0.25 g
Saturated fat	0.02 g
Carbs	11.3 g
Sugars	11.3 g
Fiber	3.6 g
Protein	0.81 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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