Ingredients
mango puree 55.6% , spring water 22.2% , cane sugar 11.1% , glucose syrup 5.6% , passionfruit 2.8% , glucose syrup 1.4% , dextrose 0.7% , E410 0.3% , Thickener 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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