Le biscuit aux pépites de chocolat et au nougat de Montélimar
Biscuiterie des Collines · 200g
Ingredients
wheat flour 27.0% , beurre 80 % MG 17.5% , sugar 20.0% , nougat 5.4% , chocolate 3.7% , egg 2.7% , starch 2.1% , Raising agent 1.7% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.