Quenelles de veau
La ferme de Challonges · 360 g
Ingredients
veal meat 57.5% , calf fat 16.0% , milk 10.0% , flour 6.6% , egg 4.9% , salt 1.0% , pulpe d'al 1.0% , pohre blanc 1.0% , nutmeg 1.0% , Sulfi cal te 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.