Ingredients
_yaourt_ brassé nature 82.0% , France 9.0% , lactic ferments 4.5% , jam 18.0% , cane sugar 0.0% , lavander honey 6.0% , Acid 0.0% , Gelling agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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