Nutrition · per 100 g

Energy	191 kcal
Fat	8.9 g
Saturated fat	1.9 g
Carbs	16.4 g
Sugars	4.8 g
Protein	9.8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.