Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	3.1 g
Carbs	45 g
Sugars	39 g
Fiber	9.9 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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