Nutrition · per 100 g

Energy	121 kcal
Fat	0.34 g
Saturated fat	0.07 g
Carbs	21.2 g
Sugars	1.4 g
Fiber	4.7 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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