Terrine végétale au curry madras

sunflower seed 45.6% , potato 22.0% , carrot 15.2% , water 9.4% , buckwheat flour 4.7% , pumpkin seed 2.3% , onion 1.2% , tamari 0.6% , sunflower oil 0.3% , lemon juice 0.1% , yeast 0.1% , curry Madras 1.5% , garlic 0.0%

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