Chili con carne, haricots rouges, tomate et épices
Les Recettes de Dorothée · 2 x 300 g
Ingredients
cooked rice 43.0% , red bean 19.0% , sifted tomato 9.8% , peeled tomatoes 8.2% , beef meat 6.3% , water 3.6% , carrot 2.6% , onion 2.0% , fond brun clair 1.6% , sunflower oil 1.4% , garlic 1.2% , parsley 0.7% , arôme naturel type bouillon de légumes 0.4% , salt 0.2% , épices chili 0.1% , E150 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.