Poulet au zaatar aubergines confites citron et cumin
Les Recettes de Dorothée
Ingredients
cooked basmati rice 45.0% , roast chicken 17.0% , single cream 9.8% , aubergine 8.3% , aubergine 8.3% , water 2.6% , parsley 2.0% , sunflower oil 1.6% , concentrated lemon juice 0.7% , corn starch 1.1% , MÉLANGE D'ÉPICES "ZATHAR PHENICIEN" 0.4% , garlic 0.8% , salt 0.7% , cinnamon 0.2% , cumin 0.2% , cayenne pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.