Nutrition · per 100 g

Energy	566 kJ
Energy	166 kcal
Fat	9.8 g
Saturated fat	0.8 g
Carbs	8.1 g
Sugars	5.8 g
Fiber	1.7 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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