Ingredients
Riz vinaigré 56.2% , Thon mayonnaise curry 17.3% , Tuna in brine 10.0% , mayonnaise wasabi 7.0% , red onion 3.6% , épices curry japonais 2.7% , finegrained salt 2.1% , sweetcorn 13.0% , carrot 10.0% , algue nori 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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