Terrine de veau au vin gris de Toul
Domaine de Houécourt · 200g
Ingredients
meat 56.2% , calf liver 17.3% , onion 8.7% , shallot 5.3% , egg 3.6% , flour 2.7% , breadcrumbs 2.1% , salt 1.6% , spice 1.3% , Vin Gris de Toul 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.