Ingredients
Pâte d'olives vertes 66.0% , tomato 25.0% , olive oil 5.4% , sea salt 1.8% , basil 0.9% , balsamic vinegar 0.5% , Acidity regulator 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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