Blanquette de veau double Gaillac
Les cocottes de la Montagne Noire · 410 g
Ingredients
veal meat 39.0% , Vins blancs de Gaillac -13‚5 12.0% , Pomme de terre Pays de Sault 12.0% , carrot 9.0% , small white onions 5.0% , pearl onion 4.0% , egg yolk 3.4% , whole milk 3.0% , fresh cream 2.7% , parsley 2.5% , Dorés cuisson avec graisse canard 2.4% , flour 2.2% , salt 1.3% , pepper 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.