Nutrition · per 100 g

Energy	59.5 kcal
Fat	0.21 g
Saturated fat	0.02 g
Carbs	11.8 g
Sugars	2.8 g
Protein	0.69 g
Salt	24 g
Sodium	9600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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