Nutrition · per 100 g

Energy	55.5 kcal
Fat	45 g
Saturated fat	45 g
Carbs	12.4 g
Sugars	0 g
Protein	0.4 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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