Nutrition · per 100 g

Energy	373 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	76.3 g
Sugars	35.3 g
Fiber	0.03 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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