Ingredients
Farine de sarrasin moulue à la meule de pierre 40.3% , et 35.9% Beurre fabriqué par la Coopérative Isigny Sainte-Mère 25.0% , cane sugar 17.0% , Chocolat Michel Cluizel 12.0% , eufs 2.8% , Salt from Guérande 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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