Cèpes parmesan aop
Papa Sauce
Ingredients
water 31.7% , cep 20.2% , cultivated mushroom 20.0% , cream 10.0% , PARMESAN Parmiggiano Reggiano 6.7% , cider vinegar 3.4% , potato starch 3.4% , extra virgin olive oil 2.4% , garlic 1.2% , amidon modifié de mais sel 0.6% , citrus fibre 0.3% , pepper 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.