Ingredients
red lentils 36.6% , brown rice flour 25.5% , tomato concentrate 14.4% , red kuri squash 8.4% , water 7.4% , agave syrup 4.0% , oregano 0.5% , salt 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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