Chocolat noir bio et bergamote
78000 Versailles, Rue Lamartine, Sucre d’Or SS (Maison Bonange) 49 · 80 g
Ingredients
cocoa paste 70.0% , cane sugar 17.0% , cocoa butter 7.8% , vanilla extract 5.1% , poudre d'agave tequilana 2.5% , huiles essentielles de bergamote 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.