Ingredients
semi-wholemeal rice flour 40.6% , sourdough 25.0% , potato starch 20.0% , chestnut flour 10.0% , olive oil 2.2% , baker's yeast 1.1% , psyllium 0.6% , unrefined sea salt 0.3% , water 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.