Diots de Savoie Ail des Ours
La Ferme de Challonges · 300 g
Ingredients
pork meat 51.9% , glucose syrup 24.3% , spice 12.2% , dextrose 6.1% , herb 3.0% , sucrose 0.6% , Antioxidant 0.6% , Colour 0.6% , conservateur= nitrite de sodium 0.6% , wild garlic 0.5% , salt 0.0% , pork collagen 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.