Nutrition · per 100 g

Energy	481 kcal
Fat	50.2 g
Saturated fat	3.6 g
Carbs	5.8 g
Sugars	5.2 g
Protein	0.2 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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