Nutrition · per 100 g

Energy	446 kcal
Fat	45.4 g
Saturated fat	3.3 g
Carbs	9 g
Sugars	8.4 g
Protein	0.3 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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