Ingredients
Sucre de canne rapadura brut“ 56.2% , skimmed milk powder 17.3% , cocoa paste 8.7% , par procédé de Bean-to-Bar 5.3% , cocoa butter 3.6% , cream 35.0% , glucose syrup 2.1% , butterfat 1.6% , fleur de sel from Guérande 1.3% , lécithine de tournesol sans OGM 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.