Ingredients
red lentils 40.4% , potato starch 26.1% , sunflower oil 17.5% , kombu 4.0% , tomato 3.2% , piment doux 1.6% , salt 0.7% , garlic 0.7% , onion 0.7% , herbes de Provence 0.7% , basil 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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