Ingredients
red lentils 41.3% , potato starch 34.4% , huile de tournesol kombu 4.0% , tomato 2.6% , basil 2.5% , herbes de Provence 2.3% , onion 2.1% , garlic 2.0% , salt 0.6% , ceufs 0.6% , fish 0.6% , mollusc 0.6% , crustacean 0.6% , a 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.