Terrine de boeuf aux cèpes
Ingredients
Viande de bœuf Aubrac 53.8% , свинско месо от врат 23.1% , beef liver 11.5% , carrot 5.8% , milk 2.9% , salt 1.4% , cep 0.7% , sugar 0.4% , Farine de Blé Oignons 0.2% , pepper 0.1% , parsley 0.0% , échalottes 0.0% , garlic 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.