Palets bretons éclats de caramel
Atelier D, Biscuiterie du Fort Bloqué
Ingredients
Beurre extra frais 58.6% , wheat flour 18.0% , sugar 9.1% , egg yolk 5.6% , fleur de sel from Guérande 3.8% , yeast 2.8% , éclats de Salidou 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.