Nutrition · per 100 g

Energy	355 kcal
Fat	5.4 g
Saturated fat	1.1 g
Carbs	7.7 g
Sugars	0.9 g
Fiber	6.9 g
Protein	70 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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