Ingredients
sugar 55.2% , glucose syrup 17.0% , water 8.5% , fish gelatine 5.2% , pâte de vanille 3.6% , dark chocolate 64.0% , chocolat lait entier 2.0% , peanut 1.6% , cocoa paste 1.3% , grué de cacao 1.1% , butter 0.9% , cream 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.