Ingredients
bread 27.0% , flour 16.2% , wheat gluten 8.1% , water 5.0% , salt 3.4% , yeast 2.5% , sourdough 1.9% , acerola juice 1.5% , seed 1.3% , rye sourdough 1.1% , remoulage de blé 0.9% , oat flakes 0.8% , wheat flour 0.7% , beet sugar 0.6% , chocolate chunk 10.0% , butter 0.5% , ceufs 0.4% , hazelnut 8.0% , sunflower oil 0.4% , lemon juice 0.3% , water 0.3% , E503ii 0.3% , E500 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.