Ingredients
wheat flour 53.0% , bread 28.0% , flour 8.2% , water 5.0% , yeast 3.4% , sourdough 2.5% , salt 1.9% , acerola 1.5% , seed 1.3% , oat flakes 1.1% , wheat gluten 0.9% , beet sugar 0.8% , butter 0.7% , egg 0.6% , preserved lemon 7.7% , sunflower oil 0.5% , lemon juice 1.0% , lemon oil 0.4% , water 0.4% , E503ii 0.3% , ingrédients revalorisés 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.