Ingredients
INGREDIENTS 56.3% , milk 21.9% , fresh cream 10.9% , oeufs français plein a epaississant 5.5% , sugar 2.7% , butter 1.4% , flour 0.7% , Allergène 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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