Nutrition · per 100 g

Energy	426 kcal
Fat	34 g
Saturated fat	14 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0 g
Protein	0.7 g
Salt	14 g
Sodium	5600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.