Crème de champignon
Sauces Papillon · 260 g
Ingredients
cultivated mushroom 37.5% , fresh cream 28.5% , shallot 9.9% , ricotta 7.7% , fourme d'ambert 6.4% , chestnut 6.4% , cider vinegar 1.5% , extra virgin olive oil 1.3% , salt 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.