Franchardise caramel

butter 52.5% , wheat flour 16.2% , powdered almonds 8.1% , sugar 5.0% , Crème glacée caramel beurre salé 3.4% , salted butter caramel 2.5% , cream 1.9% , sucrose 1.5% , dextrose 1.3% , milk proteins 1.1% , E412 0.9% , carob bean 0.8% , acacia fibre 0.7% , skimmed milk powder 0.6% , Croustillant praliné 0.5% , sugar 0.5% , butter 0.4% , lactose 0.4% , milk proteins 0.4% , salt 0.3% , barley malt extract 0.3% , Raising agent 0.3% , hazelnut praline 0.3% , milk chocolate 0.2% , peanut 0.2%

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