Franchardise chocolat

butter 52.1% , wheat flour 16.0% , powdered almonds 8.0% , sugar 4.9% , Crème glacée chocolat 3.4% , chocolate 71.0% , sucrose 1.9% , dextrose 1.5% , invert sugar 1.2% , milk proteins 1.0% , cocoa powder 0.9% , E412 0.8% , carob bean 0.7% , acacia fibre 0.6% , cream 0.5% , skimmed milk powder 0.5% , Croustillant praliné 0.4% , sugar 0.4% , butter 0.4% , lactose 0.3% , milk proteins 0.3% , salt 0.3% , barley malt extract 0.3% , Raising agent 0.2% , hazelnut praline 0.2% , milk chocolate 0.2% , Meringue italienne blanc d'œuf 0.2% , sugar 0.2% , water 0.2%

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